Menu — Il menù
The ledger.
Meat, fire, time. Aged-beef meat-Italian in Shinjuku.
All-Stars Courses
- CARNEYA All-StarsCARNEYA All-Stars Signature¥7,700 The full carnivore parade — from aged beef to offal, the house in one course.
- Super All-StarsSuper All-Stars Signature¥9,900 The deeper cut — the aged-beef bistecca included.
From the Grill — Dalla Brace
- Aged Beef Bistecca (180g)Aged Beef Bistecca (180g) Signature¥5,940 Red meat dry-aged for weeks, charcoal-fired — the emblem of the house.
- Angus SkirtAngus Skirt ¥4,620 Hanger steak, finished with smoke and sea salt.
Antipasti
- Buffalo Mozzarella BocconciniBuffalo Mozzarella Bocconcini ¥1,760 Flown in, milky and cold.
Pasta
- Carbonara for Meat LoversCarbonara for Meat Lovers ¥2,310 Guanciale and double yolk.
- Tagliatelle — chicken-liver ragù + wagyuTagliatelle — chicken-liver ragù + wagyu ¥2,420 Tagliatelle in a chicken-liver and wagyu ragù.
- Offal LasagnaOffal Lasagna Signature¥1,980 The house signature.
- Bottarga SpaghettiBottarga Spaghetti ¥1,980 Cured mullet roe and lemon.
Prices in JPY, tax included. À la carte changes with the locker. Reservations via Tabelog.